Hosted by Business Impact NW. The Food Biz Basics class offers a deep dive into the nuts and bolts of starting and running a food business.

We’ll explore topics such as:

• commercial kitchen options,

• licensing and permitting,

• branding and marketing,

• selling through different sales channels,

• costing and pricing,

• and funding strategies.

You’ll learn along with other food business owners who are exploring ways to find and develop niches within the exciting, challenging, and complex world of small-scale food entrepreneurship.

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