Zheng Hua occupies the former Vegas restaurant, a longtime Chinese restaurant. When John took over with his co-founder, they committed to giving the space a true refresh. What started as a simple update grew into a full renovation: new kitchen equipment, cosmetic upgrades, and ongoing work on the bar next door.
Today, customers step into a clean, bright dining room and a menu rooted in classic Chinese American comfort food. With decades of experience, the chef focuses on fresh ingredients and healthy dishes. It’s a perfect place to gather with friends and families.
Customers from early on helped Zheng Hua shape the final menu through their feedback. The restaurant offers bubble tea based on popular demand. Since opening this year, Zheng Hua has steadily grown both dine in and takeout orders. The owners are also preparing to open a renovated bar next door with an outdoor patio and ping pong table, hoping to create a relaxed gathering place.
Their advice for future restaurant owners is honest: the work is hard, and costs are high. But for the owners, owning a restaurant is their true calling and what they’ve always wanted to do.
If you’re in the neighborhood, stop by, try a dish, and consider leaving a Google review to support a new Portland small business.
